Picture yourself seated in a vibrant Indian restaurant in the heart of the USA, surrounded by the irresistible aroma of various spices. Indian cuisine is renowned for its rich blend of flavors, colors, and textures that make each preparation a masterpiece. From the fiery heat of chilies to the delicate sweetness of cardamom, every spice has a story to tell on your palate.

When Krishan Kappor relocated India’s, his terrific curry house, from its longtime home on the perimeter of Tamarac Square to Tiffany Plaza, he definitely traded up in space. And the food is better than ever. The Punjabi-tempered menu may feature many of the same dishes that litter the boards of just about every other Indian restaurant in town, but Kappor and his kitchen crew continue to do these preparations right, serving up sizzling cast-iron platters of tandoori meats and seafood.