India'a Restaurant

April 2010 Westword magazine’s Best Indian Restaurant

When Krishan Kappor relocated India’s, his terrific curry house, from its longtime home on the perimeter of Tamarac Square to Tiffany Plaza, he definitely traded up in space. And the food is better than ever. The Punjabi-tempered menu may feature many of the same dishes that litter the boards of just about every other Indian restaurant in town, but Kappor and his kitchen crew continue to do these dishes right, serving up sizzling cast-iron platters of tandoori meats and seafood, turning out scintillating curries shocked with beautifully balanced spices that perfume the new, cavernous dining room.

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