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The cuisine of India is as varied and diverse as the sub-continent from which it originates. As a first time experience, the variety in taste and flavor is simply overpowering. In fact, a delicately spiced Indian curry can tantalizingly tease your taste buds! The culinary art of India is passed from generation to generation, and the recipes have seldom been accurately reproduced in written form. The "gurus" in cooking never divulge their exact methods of preparation. Professional skill inspires a sense of pride and satisfaction in the chefs, and they would not part with it at any price.
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Vaishnav Thali |
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Ticca Jehangir |
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India's Grill |
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